INDEX
All recipes, travel guides and party themes from the newsletter, organized for easy access!
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RECIPES
Baked Cheese
Baked Brie with Apples, Honey, Cinnamon and Pecans
Baked Brie with Honey Balsamic Strawberries
Baked Brie with Maple Glazed Brussels Sprouts, Pancetta and Pomegranate Seeds
Baked Brie Puff Pastry Pinwheels
Baked Camembert With Balsamic-Roasted Grapes
Baked Fontina and Gouda with Fig Jam, Basil, and Slivered Almonds
Brie and Cherry Puff Pastry Bites
Grilled Brie with Hot Honey Peaches
Bites
Chicken and Tapenade Meatballs
Grilled Halloumi Skewers with Pineapple
Parmesan Flatbread Crackers (+ Star Shaped)
Tomato, Mozzarella and Roasted Red Pepper Skewers
Warm Stuffed Dates with Blue Cheese, Speck and Candied Ginger
Bowls
Burrata Bowl with Fennel and Citrus
Burrata with Winter Citrus, Pomegranate, Toasted Pistachios & Basil
Seared Crispy Mushrooms with Grana Padano
Sandwiches / Bread
Pull-Apart Cheesy Garlic Bread
Salami and Mozzarella Sandwich
Smoked Gruyere, Ham and Dijon Sliders
Cheese Pairings
Easter Candy and Chocolate Pairings
Essential Wine and Cheese Pairings
Halloween Candy and Cheese (Part 2)
St Patrick’s Day Cheddar Pairings
Thanksgiving Leftovers and Cheese Pairings
Valentine’s Chocolate and Cheese
Cheese Plates
That “Red White and Bleu” Plate
That “Time for a Martini” Plate
Dips
Hot Honey Whipped Goat Cheese with Berries
Whipped Herby Ricotta with Honey Roasted Carrots
Whipped Feta with Crispy Prosciutto, Olives and Red Peppers
Green Salads
Feta, Watermelon and Mint Salad
Pasta Salads
Feta Green Goddess Pasta Salad
Herby Spring Pasta Salad with Ham and Peas
Hot Honey Tortellini Pasta Salad
Pesto Chicken and Mozzarella Pasta Salad
Sausage, Peppers and Onions Pasta Salad
Potatoes
Baked Sweet Potatoes With Cinnamon-Whipped Goat Cheese
Latkes with Honey and Cinnamon Sautéed Apples + Gorgonzola Cheese
Latkes with Pastrami-Smoked Salmon + Crème Fraîche + Scallions
SOUPS
Roasted Beet and Veggie Soup Coupes
PARTY THEMES
TRAVEL GUIDES
EUROPE
France
Italy
Dolomites / Italian Apls, Italy
Portugal